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Born in the convent kitchens of Bordeaux centuries ago, this iconic French delicacy is baked slowly to achieve its signature crisp shell and creamy interior. At Margaux Bakery, we proudly continue this tradition, creating each batch fresh, in-house, for an authentic taste of France.
Classic vanilla and rum
Almond, pistachio, plain, raspberry or blueberry
Chocolate chIp, pistachio, peanut butter
Fudge style
Customizable
Assorted flavors
Vanilla or chocolate
Chocolate / lemon / raspberry /strawberry /blueberry / mix berries
Exquisite French Pastry Collection
A signature pastry from Bordeaux, the cannelé is loved for its beautiful contrast:
a deeply caramelized, crisp exterior that gives way to a soft, custardy, and aromatic center.
Infused with vanilla bean and a hint of rum, it delivers a rich, refined flavor with an irresistible texture.
Perfect with coffee, tea, or as a delicate treat any time of day.
A classic French tea cake, the financier is prized for its rich, buttery flavor and delicately moist texture.
Made with almond flour and brown butter, it offers a subtle nuttiness and a refined sweetness that melts in every bite.
Light, elegant, and irresistibly tender, the financier is the perfect small indulgence to enjoy with coffee, tea, or on its own.
A delicate twist on the classic French tea cake, the Raspberry Financier combines the richness of almond flour and brown butter with the natural brightness of fresh raspberries.
Moist, tender, and subtly nutty, each bite offers a burst of fruity acidity that perfectly balances the cake’s buttery sweetness.
Elegant, light, and irresistible — a small pastry with a beautifully refined flavor.
This one is for the blueberry lovers
A luxurious variation of the classic French tea cake, the Pistachio Financier blends roasted pistachios and brown butter to create a rich, nutty, and wonderfully aromatic flavor.
Its soft, moist texture pairs beautifully with the natural sweetness and depth of the pistachios, offering a refined, melt-in-the-mouth indulgence.
Elegant, vibrant, and irresistibly flavorful — a perfect treat to enjoy with coffee, tea, or on its own.
A luxurious variation of the classic French tea cake, the Pistachio Financier blends roasted pistachios and brown butter to create a rich, nutty, and wonderfully aromatic flavor.
Its soft, moist texture pairs beautifully with the natural sweetness and depth of the pistachios, offering a refined, melt-in-the-mouth indulgence.
Elegant, vibrant, and irresistibly flavorful — a perfect treat to enjoy with coffee, tea, or on its own.
A timeless French classic, the Madeleine is known for its soft, buttery crumb and signature shell-shaped silhouette.
Light and delicately sweet, it offers subtle notes of lemon and vanilla, with a tender texture that melts gently on the palate.
Simple, elegant, and irresistibly nostalgic — the perfect little treat to enjoy with tea, coffee, or anytime you crave a touch of French sweetness.
A traditional butter biscuit from Brittany, the Palet Breton is celebrated for its rich, salty-sweet flavor and perfectly crumbly, melt-in-the-mouth texture.
Made with premium butter and a touch of sea salt, it delivers a deep, satisfying taste with a delicate crunch.
Rustic, indulgent, and unmistakably French — a simple yet luxurious treat to enjoy with coffee, tea, or on its own.
A refined celebration of French pâtisserie, this duo of Chocolate and Vanilla Éclairs features delicate choux pastry filled with exquisitely smooth creams.
The Chocolate Éclair delivers deep cocoa richness balanced by velvety sweetness, while the Vanilla Éclair offers a silky Madagascar vanilla cream with elegant floral notes.
Two distinct indulgences — one intense and decadent, the other subtle and refined — crafted to delight every palate with perfect harmony.
An exquisite signature of French pâtisserie, the Paris-Brest pairs a delicate ring of lightly crisp choux pastry with a sumptuous praline mousseline cream, rich in roasted hazelnut flavor.
Its silky, ultra-smooth filling contrasts beautifully with the airy pastry, delivering a refined balance of sweetness, texture, and depth.
Sophisticated, indulgent, and irresistibly decadent — a true French classic crafted for moments of pure gourmet pleasure.
A vibrant classic with a modern elegance, the Lemon Meringue Tart features a crisp, buttery tart shell filled with a silky, tart lemon cream, perfectly balanced by a lightly caramelized meringue.
The acidity of fresh lemon curd contrasts beautifully with the airy sweetness of the meringue, creating a harmonious blend of brightness and delicacy.
Fresh, refined, and irresistibly zesty — a timeless French dessert crafted with finess.
An iconic French dessert with rustic charm, the Tarte Tatin features slowly caramelized apples baked beneath a golden, buttery pastry and inverted just before serving.
The fruit becomes tender and deeply infused with caramel, creating a perfect contrast between the silky, melt-in-the-mouth apples and the lightly crisp, flaky crust.
Warm, comforting, and elegantly indulgent — a timeless classic beautifully balancing sweetness and texture.
A refined emblem of French pâtisserie, the Millefeuille features delicate layers of ultra-crisp puff pastry alternated with lusciously smooth vanilla cream, assembled with precision for perfect texture contrast.
Each bite offers a harmonious balance of light caramelized crunch and silky, aromatic cream, delivering an exquisite sensation that is at once airy, indulgent, and timeless.
Elegant, sophisticated, and masterfully crafted — a true showcase of classic French finesse.
A delicate balance of freshness and elegance, the Raspberry Tart features a crisp, buttery sweet pastry shell filled with a light pastry cream , topped with fresh, vibrant raspberries arranged with precision.
The natural tartness of the fruit contrasts beautifully with the subtle sweetness of the cream and the richness of the crust, creating a refreshing yet indulgent bite.
Bright, refined, and visually stunning — a celebration of pure fruit flavor crafted with French sophistication.
An indulgent masterpiece for chocolate lovers, the Chocolate Mousse Cake combines a silky, airy chocolate mousse with a decadent chocolate biscuit or sponge, enhanced by a crispy layer of chocolate praline crunch.
The contrast between the smooth mousse and the delicate crunch creates a luxurious play of textures, while rich cocoa flavors unfold with every bite.
Elegant, intense, and exquisitely balanced — a refined dessert crafted for true chocolate connoisseurs.
Soft, tender, and irresistibly fragrant, the Cinnamon Roll is a comforting classic swirled with buttery cinnamon sugar and baked to golden perfection.
ours is special cause we use Muscovado sugar
Each bite offers a perfect balance of warm spice, pillowy dough, and sweet glaze, creating a melt-in-your-mouth indulgence.
Cozy, aromatic, and deeply satisfying — the ultimate treat to enjoy fresh from the oven, with coffee, tea, or anytime a little sweetness is needed.
Decadent and irresistibly rich, the Brownie offers a perfect balance of fudgy intensity and deep chocolate flavor.
Moist, dense, and slightly chewy at the edges, it delivers pure indulgence in every bite.
A timeless classic — bold, satisfying, and crafted for true chocolate lovers.
Golden, soft-centered, and irresistibly comforting, the Chocolate Chip Cookie is packed with melty chocolate pieces and baked to a perfect balance of crispy edges and chewy tenderness.
Rich in buttery flavor with just the right touch of sweetness, every bite delivers warm, nostalgic indulgence.
A timeless favorite — simple, delicious, and impossible to resist.
Delicately sweet and nutty, the Pistachio Cookie features toasted pistachios folded into a buttery, tender dough for a crisp-tender bite.
Each cookie offers a subtle, aromatic richness and a hint of natural pistachio flavor that lingers delightfully on the palate.
Elegant, flavorful, and perfectly balanced — a sophisticated twist on a classic treat.
Like we make our own pistachio butter we roast the peanuts and make our own peanut butter
Buttery, soft, and satisfyingly nutty, the Peanut Butter Cookie is packed with creamy peanut butter flavor and baked to a golden, slightly crisp perfection.
Each bite offers a comforting balance of sweetness and savory richness, with a tender, melt-in-the-mouth texture.
Classic, indulgent, and utterly irresistible — a timeless favorite for nut lovers.
A delightful bite-sized treat, the Cake Pop combines moist, flavorful cake with a smooth, luscious coating, perfectly crafted for a single indulgent bite.
Fun, elegant, and irresistible, each pop is a miniature celebration of flavor and texture — ideal for gifts, parties, or a sweet moment anytime.
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